Vegetable Production

Floris Farm is a leading name in the Belarusian agricultural sector, specializing in the production of fresh, high-quality vegetables. With a favorable climate and exceptionally fertile soils, Belarus provides the perfect conditions for cultivating a wide variety of vegetables and leafy greens, making this sector one of the cornerstones of the nation’s agriculture.

  • Operating in this production segment since 2010
  • Applying Italian expertise and technologies
  • Among the leading iceberg lettuce producers in Belarus

From the Heart of Belarusian Soil: The Vegetable Excellence of Floris Farm LLC

Floris Farm LLC cultivates the following vegetable crops:

  • Iceberg lettuce
  • Chinese cabbage
  • Cauliflower (various types)
  • Broccoli
  • Red cabbage
  • White cabbage
  • Romaine lettuce
  • Lettuce
  • Celery
  • Leek

Our 2025 Cultivation Program

Floris Farm LLC passionately cultivates a wide range of fresh vegetables and leafy greens, carefully selected to ensure quality, flavor, and sustainability. Each season follows a precise program designed to deliver products at the peak of their freshness and taste.

  • June: Iceberg lettuce, Chinese cabbage, cauliflower, broccoli, red cabbage, white cabbage, Romaine lettuce.
  • July: Iceberg lettuce, pak choi, cauliflower, Romaine lettuce, lettuce.
  • August: Iceberg lettuce, cabbage, cauliflower, celery, Romaine lettuce.
  • September: Iceberg lettuce, Chinese cabbage, cauliflower, broccoli, Romaine lettuce, leeks.
  • October: Iceberg lettuce, Chinese cabbage, cauliflower, broccoli, Romaine lettuce.

Frequently Asked Questions (FAQ)

1What is the area of the production facilities?

The company’s vegetable production area spans 60 hectares, allowing for the efficient cultivation of a wide variety of vegetables.

2When does the vegetable growing season begin?
  • The weather factor mainly influences the volume of agricultural production.
  • Seasonality of production and product sales.
  • Product sales are almost guaranteed.
3How long has the company been producing vegetables?

The company has been producing vegetables since 2010, which means over 15 years of experience in this sector.

4What types of soil are used for the cultivation of vegetables and leafy greens on the farm?

The following types of soil are most commonly used on farms for the cultivation of vegetables and leafy greens:

  • Loose sandy soils: provide good aeration and drainage, which are important for the plant root system.
  • Sandy loam soils: light and fertile, they retain moisture and nutrients well.
  • Chernozem: high in organic matter, providing excellent nutrition for plants.

These soils are ideal for growing vegetables and leafy greens, ensuring healthy growth and development.

On our farm, we primarily use loose sandy soils for the cultivation of vegetables and leafy greens.